FAMOUS GASTRONOMY

Biscay  |  Guipuzcoa  |  Alava  |  Navarre  |  French Basque Country

In Alava, the attention to good cuisine does not lag behind. Renowned are the revuelto de perretxikos (a local wild mushroom omelette) and caracoles (snails) that are collected in spring with the first rains. In addition, worth mentioning are habas a la vitoriana (lima beans with ham) as well as various meat, fish, and vegetable dishes that will delight the most discriminating palate.

Nevertheless, we cannot speak of Alava without mentioning the wine from its Rioja region, which according to wine connoisseurs has superior characteristics to other rioja wines. The wines from the Rioja region in Alava are among the most renowned, and their reputation surpasses our frontiers.

Enjoy an unforgettable gastronomical route...